Blackberry
Blackberry
nutritional value
Nutritional values** | per 100g | Per 150g portion | %DV* per portion |
Energy | 264kJ | 396.00kJ | 4.70% |
63kcal | 94.50kcal | ||
Fat | 0.5g | 0.8g | 1.10% |
of which saturated fatty acids | 0.1g | 0.2g | 1.00% |
Carbohydrates | 7.8g | 11.7g | 4.50% |
of which sugars | 7.8g | 11.7g | 13.00% |
Fibre | 5.3g | 8.0g | – |
Protein | 1.1g | 1.7g | 3.40% |
Salt | 0g | 0.000g | 0.00% |
**DV – Daily value for an average adult person (8400kJ/2000kcal)
*** Nutritional values may differ due to seasonal variations in the quality of the raw material
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