Pomešati sastojke za donji sloj cheesecake-a i utisnuti otprilike 1 kašičicu u svaki kalup za mafine
Smiksati krem sir i pavlaku dok smesa ne bude glatka pa dodati šećer, limetu, gustin i vanilu, te kratko promešati i dodati jedno po jedno jaje – nakon svakog promešati smesu;
Pripremljenu smesu za fil ravnomerno podeliti na smesu s keksom u kalupe i staviti peći u zagrejanu rernu na otprilike 20 minuta – dok fil ne dobije svetlo zlatnu boju; ostaviti da se ohlade na sobnoj temperaturi pa ih staviti u frižider na barem dva sata;
Pripremiti preliv: Izmiksati sastojke u blenderu i ravnomerno rasporediti dobijen preliv na ohlađene kolačiće.
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